Description

Paella on the Fire with Chef David Hussey

Experience the flavors and traditions of Spain during this hands-on culinary class with Chef David Hussey. Participants will learn how to prepare authentic Spanish seafood paella over an open flame, mastering techniques that bring together fresh ingredients, bold flavors, and the art of live-fire cooking.

In addition to creating a delicious seafood paella, guests will enjoy a farm-to-table dining experience featuring seasonal local vegetables and sides selected based on the freshest produce available that week. Chef David will also provide homemade dressings and sauces, fresh-baked Steel Pioneer signature sourdough bread with homemade cultured butter, dessert with accompaniments, house-made kombucha, and freshly brewed coffee.

Whether you're an experienced cook or simply enjoy exceptional food, this immersive class offers a unique opportunity to learn, create, and savor an unforgettable meal.

⏰ 6:00 PM
⏳ Duration: 3 Hours
💲 Cost: $110 per person

Menu Highlights
🥘 Authentic Spanish Seafood Paella Cooked Over Flame
🥗 Seasonal Local Vegetables and Sides
🥖 Fresh-Baked Steel Pioneer Signature Sourdough with Homemade Cultured Butter
🥣 Homemade Dressings and Sauces
🍰 Dessert with Accompaniments
🍹 House-Made Kombucha
☕ Fresh-Brewed Coffee

For reservations and the full class schedule, visit www.steelpioneerfirecooking.com.