Steel Pioneer Fire Cooking Class

Description

Vegetarian & Plant-Based Feast on the Fire with Chef David Hussey

Celebrate the incredible flavors of seasonal produce during this unique live-fire cooking experience with Chef David Hussey. Participants will learn how to prepare fresh vegetarian and plant-based dishes over an open flame, showcasing the best locally available ingredients of the season. The menu will be crafted around the highest-quality produce available at the time of the class, ensuring a fresh and memorable farm-to-table dining experience.

In addition to the featured dishes, guests will enjoy a variety of seasonal local vegetables and sides, fresh-baked Steel Pioneer signature sourdough served with vegan butter, dessert with accompaniments, house-made kombucha, and freshly brewed coffee.

Whether you follow a vegetarian lifestyle or simply appreciate creative, flavor-packed cuisine, this class offers an inspiring look at the possibilities of plant-based cooking over fire.

⏰ 6:00 PM
⏳ Duration: 4 Hours
💲 Cost: $90 per person

Menu Highlights
🔥 Seasonal Vegetarian & Plant-Based Dishes Cooked Over Flame
🥗 Seasonal Local Vegetables and Sides
🥖 Fresh-Baked Steel Pioneer Signature Sourdough with Vegan Butter
🍰 Dessert with Accompaniments
🍹 House-Made Kombucha
☕ Fresh-Brewed Coffee

For reservations and the full class schedule, visit www.steelpioneerfirecooking.com.