Steel Pioneer Fire Cooking Class

Description

Korean BBQ Style Pork Tenderloin with Chef David Hussey

Embark on a culinary journey to Korea during this hands-on live-fire cooking experience with Chef David Hussey. Participants will learn how to prepare Korean BBQ-style pork tenderloin featuring premium Iron Root Pastures Mangalitsa and Red Wattle cross pork, expertly cooked over fire and paired with traditional Korean-inspired accompaniments.

The class will explore the flavors and techniques that make Korean barbecue a beloved cuisine around the world, including the preparation of banchan—an assortment of flavorful side dishes—and perfectly cooked woodfire rice. Guests will also enjoy a farm-to-table dining experience featuring seasonal local vegetables and salads, homemade dressings and sauces, fresh-baked Steel Pioneer signature sourdough with homemade cultured butter, dessert, house-made kombucha, and freshly brewed coffee.

Whether you're a fan of Korean cuisine, outdoor cooking, or simply enjoy exceptional food, this immersive class offers a memorable evening of flavor, culture, and culinary creativity.

⏰ 6:00 PM
⏳ Duration: 3 Hours
💲 Cost: $110 per person

Menu Highlights
🥩 Korean BBQ Style Iron Root Pastures Mangalitsa & Red Wattle Cross Pork Tenderloin
🥢 Traditional Banchan (Korean Side Dishes)
🍚 Woodfire Rice
🥗 Seasonal Local Vegetables and Salads
🥣 Homemade Dressings and Sauces
🥖 Steel Pioneer Signature Sourdough with Homemade Cultured Butter
🍰 Dessert
🍹 House-Made Kombucha
☕ Fresh-Brewed Coffee

For reservations and the full class schedule, visit www.steelpioneerfirecooking.com.