Steel Pioneer Fire Cooking Class

Description

**Moroccan Chicken Tagine & Woodfire Feast with Chef David Hussey** Travel to the vibrant markets and kitchens of Morocco during this immersive live-fire cooking experience with Chef David Hussey. Participants will learn how to prepare Iron Root Pastures Chicken Tagine, a traditional North African dish known for its rich blend of spices, slow-cooked flavors, and comforting aromas. This hands-on class also features Charred Summer Vegetable & Herb Bulgur, Smoked Garlic Hummus, and freshly prepared Woodfire Flatbreads, creating a flavorful meal inspired by Moroccan culinary traditions. Guests will enjoy a farm-to-table dining experience enhanced by seasonal local vegetables and sides selected from the freshest produce available that week, along with homemade dressings and sauces, dessert, house-made kombucha, and freshly brewed coffee. Whether you're an adventurous foodie, home cook, or fan of global cuisine, this class offers a unique opportunity to learn new techniques, discover bold flavors, and enjoy an unforgettable evening around the fire. ⏰ 4:00 PM ⏳ Duration: 4 Hours 💲 Cost: $120 per person **Menu Highlights** 🍗 Iron Root Pastures Chicken Tagine 🥗 Charred Summer Vegetable & Herb Bulgur 🧄 Smoked Garlic Hummus 🔥 Woodfire Flatbreads 🥬 Seasonal Local Vegetables and Sides 🥣 Homemade Dressings and Sauces 🍰 Dessert with Accompaniments 🍹 House-Made Kombucha ☕ Fresh-Brewed Coffee For reservations and the full class schedule, visit [www.steelpioneerfirecooking.com](http://www.steelpioneerfirecooking.com).