Steel Pioneer Fire Cooking Class

Description

**Make Bread on the Fire with Chef David Hussey** There's nothing quite like the aroma of fresh bread baking over a wood fire! Join Chef David Hussey for this hands-on culinary experience where you'll learn to make three different styles of bread using both a live wood fire and a wood-fired oven. This interactive class combines traditional techniques with Chef David's unique twist, creating a fun and delicious evening for bakers and food enthusiasts alike. Participants will learn how to prepare Middle Eastern-style flatbread served with smoked garlic hummus, skillet cornbread paired with homemade honey butter, and bannock bread finished with cinnamon sugar and fruit compote. Along the way, you'll gain practical tips and techniques for baking over fire while enjoying the warm atmosphere of outdoor cooking. ⏰ 6:00 PM ⏳ Duration: 3 Hours 💲 Cost: $80 per person **Menu Highlights** 🔥 Middle Eastern-Style Flatbread with Smoked Garlic Hummus 🌽 Skillet Cornbread with Homemade Honey Butter 🍞 Bannock Bread with Cinnamon Sugar & Fruit Compote 🍑 Homemade Peach Kombucha ☕ Coffee 💧 Bottled Water Whether you're an experienced baker or simply love fresh bread, this class offers a unique opportunity to learn traditional fire-baking techniques while enjoying a variety of delicious homemade creations. For reservations and the full class schedule, visit [www.steelpioneerfirecooking.com](http://www.steelpioneerfirecooking.com).