BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P1H REFRESH-INTERVAL:P1H CALSCALE:GREGORIAN BEGIN:VTIMEZONE TZID:America/New_York BEGIN:DAYLIGHT RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU DTSTART:20070101T000000 TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:Eastern Daylight Time END:DAYLIGHT BEGIN:STANDARD RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU DTSTART:20070101T000000 TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:Eastern Standard Time END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/New_York:20260619T180000 DTEND;TZID=America/New_York:20260619T220000 X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Steel Pioneer Fire Cooking Class DESCRIPTION:Vegetarian & Plant-Based Feast on the Fire with Chef David HusseyCelebrate the incredible flavors of seasonal produce during this unique live-fire cooking experience with Chef David Hussey. Participants will learn how to prepare fresh vegetarian and plant-based dishes over an open flame\, showcasing the best locally available ingredients of the season. The menu will be crafted around the highest-quality produce available at the time of the class\, ensuring a fresh and memorable farm-to-table dining experience.In addition to the featured dishes\, guests will enjoy a variety of seasonal local vegetables and sides\, fresh-baked Steel Pioneer signature sourdough served with vegan butter\, dessert with accompaniments\, house-made kombucha\, and freshly brewed coffee.Whether you follow a vegetarian lifestyle or simply appreciate creative\, flavor-packed cuisine\, this class offers an inspiring look at the possibilities of plant-based cooking over fire.ā° 6:00 PM\nā³ Duration: 4 Hours\nšŸ’² Cost: $90 per personMenu Highlights\nšŸ”„ Seasonal Vegetarian & Plant-Based Dishes Cooked Over Flame\nšŸ„— Seasonal Local Vegetables and Sides\nšŸ„– Fresh-Baked Steel Pioneer Signature Sourdough with Vegan Butter\nšŸ° Dessert with Accompaniments\nšŸ¹ House-Made Kombucha\nā˜• Fresh-Brewed CoffeeFor reservations and the full class schedule\, visit www.steelpioneerfirecooking.com. X-ALT-DESC;FMTTYPE=text/html:

Vegetarian &\; Plant-Based Feast on the Fire with Chef David Hussey

Celebrate the incredible flavors of seasonal produce during this unique live-fire cooking experience with Chef David Hussey. Participants will learn how to prepare fresh vegetarian and plant-based dishes over an open flame\, showcasing the best locally available ingredients of the season. The menu will be crafted around the highest-quality produce available at the time of the class\, ensuring a fresh and memorable farm-to-table dining experience.

In addition to the featured dishes\, guests will enjoy a variety of seasonal local vegetables and sides\, fresh-baked Steel Pioneer signature sourdough served with vegan butter\, dessert with accompaniments\, house-made kombucha\, and freshly brewed coffee.

Whether you follow a vegetarian lifestyle or simply appreciate creative\, flavor-packed cuisine\, this class offers an inspiring look at the possibilities of plant-based cooking over fire.

ā° 6:00 PM
ā³ Duration: 4 Hours
šŸ’² Cost: $90 per person

Menu Highlights
šŸ”„ Seasonal Vegetarian &\; Plant-Based Dishes Cooked Over Flame
šŸ„— Seasonal Local Vegetables and Sides
šŸ„– Fresh-Baked Steel Pioneer Signature Sourdough with Vegan Butter
šŸ° Dessert with Accompaniments
šŸ¹ House-Made Kombucha
ā˜• Fresh-Brewed Coffee

For reservations and the full class schedule\, visit www.steelpioneerfirecooking.com.

LOCATION:534 Stanley Road Trenton GA 30752 UID:e.3420.1484535 SEQUENCE:3 DTSTAMP:20260609T162338Z URL:https://alliancefordadeyourchamberofcommerce.growthzoneapp.com/eventcalendar/Details/steel-pioneer-fire-cooking-class-1760149?sourceTypeId=Hub END:VEVENT END:VCALENDAR