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DTSTART;TZID=America/New_York:20260627T160000
DTEND;TZID=America/New_York:20260627T200000
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SUMMARY:Steel Pioneer Fire Cooking Class
DESCRIPTION:**Moroccan Chicken Tagine & Woodfire Feast with Chef David Hussey**\n\nTravel to the vibrant markets and kitchens of Morocco during this immersive live-fire cooking experience with Chef David Hussey. Participants will learn how to prepare Iron Root Pastures Chicken Tagine\, a traditional North African dish known for its rich blend of spices\, slow-cooked flavors\, and comforting aromas.\n\nThis hands-on class also features Charred Summer Vegetable & Herb Bulgur\, Smoked Garlic Hummus\, and freshly prepared Woodfire Flatbreads\, creating a flavorful meal inspired by Moroccan culinary traditions. Guests will enjoy a farm-to-table dining experience enhanced by seasonal local vegetables and sides selected from the freshest produce available that week\, along with homemade dressings and sauces\, dessert\, house-made kombucha\, and freshly brewed coffee.\n\nWhether you're an adventurous foodie\, home cook\, or fan of global cuisine\, this class offers a unique opportunity to learn new techniques\, discover bold flavors\, and enjoy an unforgettable evening around the fire.\n\n⏰ 4:00 PM\n⏳ Duration: 4 Hours\n💲 Cost: $120 per person\n\n**Menu Highlights**\n🍗 Iron Root Pastures Chicken Tagine\n🥗 Charred Summer Vegetable & Herb Bulgur\n🧄 Smoked Garlic Hummus\n🔥 Woodfire Flatbreads\n🥬 Seasonal Local Vegetables and Sides\n🥣 Homemade Dressings and Sauces\n🍰 Dessert with Accompaniments\n🍹 House-Made Kombucha\n☕ Fresh-Brewed Coffee\n\nFor reservations and the full class schedule\, visit [www.steelpioneerfirecooking.com](http://www.steelpioneerfirecooking.com).
X-ALT-DESC;FMTTYPE=text/html:**Moroccan Chicken Tagine & Woodfire Feast with Chef David Hussey**\n\nTravel to the vibrant markets and kitchens of Morocco during this immersive live-fire cooking experience with Chef David Hussey. Participants will learn how to prepare Iron Root Pastures Chicken Tagine\, a traditional North African dish known for its rich blend of spices\, slow-cooked flavors\, and comforting aromas.\n\nThis hands-on class also features Charred Summer Vegetable & Herb Bulgur\, Smoked Garlic Hummus\, and freshly prepared Woodfire Flatbreads\, creating a flavorful meal inspired by Moroccan culinary traditions. Guests will enjoy a farm-to-table dining experience enhanced by seasonal local vegetables and sides selected from the freshest produce available that week\, along with homemade dressings and sauces\, dessert\, house-made kombucha\, and freshly brewed coffee.\n\nWhether you're an adventurous foodie\, home cook\, or fan of global cuisine\, this class offers a unique opportunity to learn new techniques\, discover bold flavors\, and enjoy an unforgettable evening around the fire.\n\n⏰ 4:00 PM\n⏳ Duration: 4 Hours\n💲 Cost: $120 per person\n\n**Menu Highlights**\n🍗 Iron Root Pastures Chicken Tagine\n🥗 Charred Summer Vegetable & Herb Bulgur\n🧄 Smoked Garlic Hummus\n🔥 Woodfire Flatbreads\n🥬 Seasonal Local Vegetables and Sides\n🥣 Homemade Dressings and Sauces\n🍰 Dessert with Accompaniments\n🍹 House-Made Kombucha\n☕ Fresh-Brewed Coffee\n\nFor reservations and the full class schedule\, visit [www.steelpioneerfirecooking.com](http://www.steelpioneerfirecooking.com).
LOCATION:534 Stanley Road Trenton GA 30752
UID:e.3420.1484552
SEQUENCE:3
DTSTAMP:20260609T162337Z
URL:https://alliancefordadeyourchamberofcommerce.growthzoneapp.com/eventcalendar/Details/steel-pioneer-fire-cooking-class-1760166?sourceTypeId=Hub
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